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Almonds and hazelnuts in history

Almonds and hazelnuts, legendary figures, rooted in the soul and life of the people, whose fruits are a quirk of taste for the palate, with important heath promoting properties.

As a result of a long tradition in Spain, these fruits have infinite uses in typical dishes of the Mediterranean Diet, emphasizing its consumption as appetizer, primary ingredient in the confectionery and pastries industries, so as its application in the elaboration of vegetable drinks and oils.