The Spanish Hazelnut
In Spain, hazelnut has its maximum representation in Catalonia, where more than 90% of the state area is dedicated to this crop. Within this community should be noted the regions of Baix Camp, Alt Camp and Tarragonés, without forgetting Conca de Barbera, the Priorat, the Terra Alta, the Vallés Occidental and la Selva, standing out the first for being flat lands, of great fertility and with a very high concentration of irrigated estates.