The Spanish almond

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The producers are making a great effort of rationalization, intensifying plantations, making use of higher yields varieties and adapting to the market opportunity that presents itself, by being in position to attend to the constant growth in the demand of organic products. These type of products are different to those of the super intensive exploitations, from other origins, so positioning us in the higher strata of competitiveness.
Most Spanish almond varieties have hard or very hard shells, conferring the fruit a great protection against external aggressions (insects, climate, pesticides).
Mapa almendra en españa
Almendrave. Almendros
Almendrave. Almendros
Almendrave. Almendros